Unlike my pants and sweaters, I just can’t seem to put casserole recipes away, even in the warmer months. They’re both very good.Īnd by the way, casseroles are A-okay to eat in the spring and summer. If you’re more of a parmesan fan, you could also try this veggie casserole recipe. Mix topping ingredients together well and sprinkle evenly over vegetable mixture. The secret to the crunchy, golden crumb topping is to use Ritz Crackers instead of boring old breadcrumbs. Did I just say decadent when referring to cauliflower and broccoli? Yes, yes I did. Ritz crackers: the crispy topping made from these crackers is one of the best parts of this casserole. Combine first 7 ingredients and put in a greased casserole dish. My recipe for Baked Cod is a tried and true family favorite perfect to enjoy year round. The cracker topping gets nice and brown, the cheese oozes around the vegetables and the finished dish is pretty decadent. If it’s just in your blood that you NEED to salt and pepper them a little, then do it. Spread already cooked broccoli into bottom layers of casserole dish. With the cheese and Ritz crackers, you really don’t need to flavor the vegetables with anything else. I’d have to say that my favorite part of the dish is the buttery Ritz cracker topping. The whole point is not to cook them too long because they still need to go in the oven!
If you have a steamer, you could steam them instead of boiling them. The secret to boiling the vegetables is to boil them just so they soften – you don’t want them to turn to mush. If you’re just feeding four people who are eating this alongside a main dish, you could get away with the recipe as it’s posted in the recipe card. Vegetables: Package sizes may vary, so aim for about 48 ounces total (3 pounds, about 9 cups) of frozen broccoli, cauliflower, and carrots. When I took this to the Easter celebration, I actually doubled the recipe and put it in a 13×9 inch aluminum foil pan. I decided to take this Cheesy Cauliflower and Broccoli Casserole because I could boil the veggies beforehand and take along the other ingredients and heat the whole thing when I got to my in-laws’ house. I hope yours was, too.įor our Easter celebration on my husband’s side I was tasked with bringing punch, hot veggies and dessert. For instance, this From 4.9/5 (12) Total Time 1 hr Category Salad And Sides Calories 527 per serving. I’m not stranger to putting a crunchy topping on my classic dishes.
Vegetables with ritz cracker topping mac#
Easter was filled with lots of family time and wonderful food.
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